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Thanksgiving Potpourri

By Madeline Wajda
Willow Pond Farm Herbs & Everlastings

1 C dried sage leaves
2 C goldenrod
1 C dried lovage (or dried celery) leaves
1/2 C sunflower seed
1/2 C pumpkin seeds
1 C evening primrose pods
1/2 C squash seeds
2 C dried basil leaves and flowers
1 C Indian corn
2 C hickory nuts
2 C acorns

Makes a colorful and fresh-scented potpourri for display in open, glass containers. After Thanksgiving, throw out potpourri for the birds; the leaves will blow away, and the birds will take care of the seeds and nuts.

Related article: Herbs for Thanksgiving

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  • Sunday, noon–5 p.m., from mid-April until mid-June and in November and December
  • Closed July 17–July 31, 2010
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Open Thu–Sat, 9 am–5 pm, from April 1 until Christmas.

Also open Sunday, noon–5 pm, from April 1 till mid-June, and in November and December.

Willow Pond Farm Herbs & Everlastings
home of the Pennsylvania Lavender Festival, June 18–20, 2010

Tom and Madeline Wajda, proprietors
145 Tract Road, Fairfield, PA 17320 USA
tel/fax: 717-642-6387
e-mail: info@willowpondherbs.com
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