Rose Geranium Butter Cookies

(Makes about 5 dozen)

1 Cup Butter or Margarine
1 Cup Sugar
1 Egg
1 tsp Baking Soda
2½ Cups Flour
1 tsp Rose Water
3 Tbls. Finely Chopped Fresh Rose Geranium Leaves*

Cream butter and sugar, add egg and mix well. Mix in
flour and baking soda, then rose geranium leaves and
rose water. Roll into 2 long rolls and refrigerate
overnight. Slice into 1/8 inch slices, sprinkle with sugar
and bake at 350 for 10-12 minutes. (*Other herbs such
as tarragon, lemon verbena, rosemary and mint may
also be used with appropriate flavorings.)

Madeline’s favorites for cooking are: ‘Attar of Roses’,
‘Old Fashioned Rose’, ‘Rober’s Lemon Rose’,
‘Peppermint’, and ‘Fingerbowl Lemon’.

Hours
  • Thurs–Sat, 9 a.m.–5 p.m., April through December 23, 2011
  • Sunday, noon–5 p.m., November 6–December 18
  • End-of-year sale 9 a.m.–5 p.m., December 28–30
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Willow Pond Farm Herbs & Everlastings
home of the Pennsylvania Lavender Festival, June 15–17, 2012

Tom and Madeline Wajda, proprietors
145 Tract Road, Fairfield, PA 17320 USA
tel/fax: 717-642-6387
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© 1998–2012 Willow Pond Farm