- Boarding House Luncheons, Apr. 20, May 7, May 17, June 4, June 12, June 29, July 9, July 17, Aug. 20. Register.
- Herbs Galore, Maymont Estate, Richmond, Va., Apr. 27
- National Cathedral Flower Mart, Washington, D.C., May 3-4
- Willow Pond Farm Spring Open House and Mother’s Day Celebration, May 11-12
- Lavender Festival "Lite," Sat., June 8, and Sat., June 15, 2013
- Christmas in July Sale, July 12-14
About Our Herbal Products
All
of our gourmet herbal food products are carefully hand-crafted by Madeline
Wajda in the Willow Pond Farm kitchen, which is inspected by and registered
with the Pensylvania Department of Agriculture. With a stock of more than
five dozen varieties of herbal
jellies and herbal
vinegars, and nearly a dozen flavors of herbal
honeys, we're confident we have the nation's largest selection of
these delicacies.
We also offer herb and herbal blend teas, dip and dressing mixes and seasonings, and a wide variety of gift baskets that feature our products.
Classes and Event Consultations
Madeline, who studied cuisine in France, offers classes in herbal cooking and herb preservation. She also provides advice and products for herbal weddings.
For More Information or To Order
Order our herbal products online or get more information about how to order from Willow Pond Farm. To request a printed catalog or discuss a class or wedding consultation, e-mail us at info@willowpondherbs.com or call or fax us at 717-642-6387.
Articles
- Cooking and Harvesting Basil
- Herbs for Thanksgiving
- The Herbs of Christmas
- Herbs for the Holidays
- Culinary Uses of Sage
Recipes and Crafts
- Rose Geranium Butter Cookies
- Lemon Chicken
- Spanish Garlic Soup
- Garlic-Scallop Pasta
- Candied Carrots with Fresh Herbs
- Classic Pesto Sauce
- Thanksgiving Potpourri
- Rosemary Walnuts
- Winter Fruit Compote
- Grandma's Spicy Rosemary Thumbprint Cookies
Open Thurs-Sat, 9 a.m.-5 p.m., and Sunday, noon-5 p.m., starting April 4, 2013.
Visit our online store